Anyway, I didn’t feel like developing my own waffle recipe from scratch, so I adapted the one from Kevin Is Cooking. Let’s be a little adventurous together! The waffles are not cloyingly sweet at all because there’s only ¼ cup of sugar in the batter and this recipe made 10 waffles. Please don’t let the red velvet waffles scare you away from trying this recipe. I used half unbleached all-purpose flour and half organic white whole wheat flour so these waffles are actually pretty darn good for you. Okay, so I’ve seen a few chefs make their chicken and waffles with red velvet waffles and wanted to try it out! Chiiile, were they on to something! It was a great decision and I’m proud to say that these waffles have some whole grains in them. LOL So I seasoned my buttermilk with chipotle powder for a smoky heat, cayenne pepper for some spice, smoked paprika for another smoky element, and added a few more spices to set it off! I let those tenders marinate in the fridge for almost 16 hours. I feel like marinating chicken in buttermilk is the ONLY acceptable way to make fried chicken. I knew I didn’t want to do any fussing with bone-in chicken so I opted for chicken breasts and then proceeded to cut them into tenders. I saw a picture of chicken and waffles on a news article and instantly begun craving them. In all honesty, I don’t have an elaborate story on how I developed this recipe. YAY! =) My taste tester thoroughly enjoyed the meal and said they would pay for it in a restaurant sooo I think I have a winner, guys! Who knows, I might actually sell this meal in my future restaurant.īackground on Spicy Buttermilk Fried Chicken and Red Velvet Waffles If I took one day longer to publish this recipe I know my followers would chew me out! I debuted this Spicy Buttermilk Fried Chicken and Red Velvet Waffles with Spicy Butter Pecan Syrup on my Twitter last week and seemed to get pretty good engagement on the pictures.
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